To begin with, the retro Lakshmi Nivas is demolished to accommodate NH-75 expansion through Kalladka town. The path to hotel is full of construction materials which is slippery and muddy. The hotel administrators have aptly covered the entrance with dust prevention nets to prevent the flying mud from half baked highway. Follow the google maps to reach the newly constructed hotel comfortably.
After our exciting visit to Narahari Parvata, we stopped at Lakshmi Nivas to consume lunch. The prime intention was to taste Kalladka Tea, prominently expressed as KTea. Specialty of tea is 3 layered composition of thick milk (bottom), tea-decoction (middle) and milk froth (top) with varied proportion. It is not as simple as it looks in picture. Lot of calculations are needed to perfectly keep these three things apart and look like tri-layered beverage. As of now, instead of dwelling on details, here is a short picture for my record.
Post a disappointing meal, we had this extraordinary tea on our tables. It is quite unusual to have tea post meals. We consumed this time exclusively to taste the unique tea of India. Once it arrived, we took couple of photographs before blending them to single layer. The taste was fantastic and the sugar was perfect. So its not only the look of tea, the beauty lies in taste as well. If you are passing through Kalladka town during morning hours, do not forget to sip this elegant tea!
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